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Founded in 2015, Dusty Nabor Wines is a boutique producer of Santa Barbara County Wines located in a humble industrial section of Camarillo Ca. Striving to produce site specific wines with as minimal intervention as possible. Currently sourcing from the Sta Rita Hills AVA, Ballard Canyon AVA, Los Olivos District AVA and Happy Canyon AVA.

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Dusty Nabor Wines is a project born out of passion for producing site specific, terroir driven California wines. Their singular focus is crafting wines of distinction. Sourcing fruit from premier vineyards in Paso Robles, Santa Ynez and the Santa Rita Hills, they strive to create wines that express their place and vintage.Their focus is on Cabernet Sauvignon, Syrah, Grenache and Viognier.

WINES

Pinot Noir Radian Vineyard Sta Rita Hills AVA

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Initial aromas are always earthy and slightly reductive on this bottling. Fresh herbs, cherries, blackberries and violets on the nose. Palate is bright and fresh with a medium body structure. Light, silky tannins lead to a long finish.

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Cabernet Sauvignon Villa Colibri Vineyard Los Olivos District AVA

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Our first wine from the small vineyard nestled into the Los Olivos District AVA in Santa Barbara County called Villa Colibri. This vineyard is only about 3.5 acres and produces mostly Cabernet Sauvignon with a little Petit Verdot and Malbec as well and is meticulously farmed by Coastal Vineyard Care Associates. This 2020 vintage Cabernet Sauvignon is our best attempt to showcase this property. While the blend is dominated by Cabernet Sauvignon at 89%, the balance is 6% Malbec and 5% Petit Verdot. Bringing all aspects of the property to the finished wine. This wine departs slightly from our other Santa Barbara Cabernets in that it is more akin to a modern Bordeaux. The fruits are darker than previous iterations showing wonderful blueberry, black berries coupled with the cigar box and pencil shavings which are synonymous with prestigious Cabernet. The palate is still framed with acid and soft tannins which is indicative of our house style. New French oak was used to bring the wine up over 20 months. At time of release, the wine will have been in bottle for an additional 18 months.

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